Here is a great little punch when you are having a summer party or a brunch or shower. You will need three clean ice-cube trays.
11 oz. can mandarin oranges
4 1/2 C OJ
small can crushed pineapple
6 C. pineapple juice
4 1/2 C cranberry juice
4 C. ginger ale
Place mandarin orange segments from an 11 oz. can in an ice-cube tray and top with 1/2 C. orange juice. In a second tray, repeat with crushed pineapple and juice. Divide 1/2 C. cranberry juice in a third tray. Freeze 4 hours. To serve, stir 4 C. OJ, 6 C. pineapple juice, 4 C. cranberry juice and 4 C. ginger ale together in a large bowl and add fruit ice cubes. Enjoy!
I am working on my tutorial - stop by later tonight!