I made this for SCS Featured Stamper Challenge 197. Congratulations to Angela! I LOVE her work. She had so many cards to choose from, but I chose this one to case.
I kept her basic layout and theme, but changed images, papers, dew drop placement, and substituted a border punch for the banners and buttons. I added ribbon and heated it with my heat gun.
My images are from Sparkle N Sprinkle's Sweet Treats set. I love this stamp set - it is so versatile for birthdays, valentines, weddings and anniversaries!
I stamped my image on three Inchies (Inchie Arts) with Opera Pink VersaColor ink, then embossed with Amour EP. Then I added Bubble Gum Glitter to the ice cream. All available at Sparkle N Sprinkle. Thanks for stopping by today!
|Stamps: Sweet Treats by SNS|
|Paper: DP by The Paper Studio, Lavender Lace (SU!), White (PTI)|
|Ink: Copics B000, R81 and R85, VersaColor Opera Pink|
|Accessories: Amour Embossing Powder, Bubble Gum Glitter (Sparkle N Sprinkle), Optical Border Punch (MS), Swiss Dots EF (Cuttlebug), lavender organdy ribbon, heat gun (to curl ribbon), clear dew drops, Inchies (Inchie Arts)|