Monday, November 15, 2010

By the Inch


I made this for SCS Featured Stamper Challenge 197. Congratulations to Angela! I LOVE her work. She had so many cards to choose from, but I chose this one to case.

I kept her basic layout and theme, but changed images, papers, dew drop placement, and substituted a border punch for the banners and buttons. I added ribbon and heated it with my heat gun.

My images are from Sparkle N Sprinkle's Sweet Treats set. I love this stamp set - it is so versatile for birthdays, valentines, weddings and anniversaries!


I stamped my image on three Inchies (Inchie Arts) with Opera Pink VersaColor ink, then embossed with Amour EP. Then I added Bubble Gum Glitter to the ice cream. All available at Sparkle N Sprinkle. Thanks for stopping by today!

Stamps: Sweet Treats by SNS
Paper: DP by The Paper Studio, Lavender Lace (SU!), White (PTI)
Ink: Copics B000, R81 and R85, VersaColor Opera Pink
Accessories: Amour Embossing Powder, Bubble Gum Glitter (Sparkle N Sprinkle), Optical Border Punch (MS), Swiss Dots EF (Cuttlebug), lavender organdy ribbon, heat gun (to curl ribbon), clear dew drops, Inchies (Inchie Arts)
Techniques: embossing

5 comments:

  1. What a great use of layers, inchies, and texture! DARLING!

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  2. Gorgeous! Judy, I sent you an e-mail yesterday. Did you get it? I need a response as soon as possible! Thank you!

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  3. This is so charming Judy!! Love the fun papers and your sweet paneled cone!!

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  4. How totally yummy Judy!! I just love all the sparkle, the fun paper and the way you did the panels!
    hugs,
    Chris

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  5. this is such a creative use of Inchies! I love it! Great paper choice to go with the image too!

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