I made this for SCS Featured Stamper Challenge 197. Congratulations to Angela! I LOVE her work. She had so many cards to choose from, but I chose this one to case.
I kept her basic layout and theme, but changed images, papers, dew drop placement, and substituted a border punch for the banners and buttons. I added ribbon and heated it with my heat gun.
My images are from Sparkle N Sprinkle's Sweet Treats set. I love this stamp set - it is so versatile for birthdays, valentines, weddings and anniversaries!
I stamped my image on three Inchies (Inchie Arts) with Opera Pink VersaColor ink, then embossed with Amour EP. Then I added Bubble Gum Glitter to the ice cream. All available at Sparkle N Sprinkle. Thanks for stopping by today!
| Stamps: Sweet Treats by SNS |
| Paper: DP by The Paper Studio, Lavender Lace (SU!), White (PTI) |
| Ink: Copics B000, R81 and R85, VersaColor Opera Pink |
| Accessories: Amour Embossing Powder, Bubble Gum Glitter (Sparkle N Sprinkle), Optical Border Punch (MS), Swiss Dots EF (Cuttlebug), lavender organdy ribbon, heat gun (to curl ribbon), clear dew drops, Inchies (Inchie Arts) |
| Techniques: embossing |
What a great use of layers, inchies, and texture! DARLING!
ReplyDeleteGorgeous! Judy, I sent you an e-mail yesterday. Did you get it? I need a response as soon as possible! Thank you!
ReplyDeleteThis is so charming Judy!! Love the fun papers and your sweet paneled cone!!
ReplyDeleteHow totally yummy Judy!! I just love all the sparkle, the fun paper and the way you did the panels!
ReplyDeletehugs,
Chris
this is such a creative use of Inchies! I love it! Great paper choice to go with the image too!
ReplyDelete